The 2022 Christmas Party was held on Dec. 16, 2022 at the Show Low VFW hall. About 35 people were in attendance for a fun evening. Here are a few pictures.
Category: Club
2022 Christmas Party
Ham Tailgate 9/17/22
Chevelon Butte Repeater
Work is underway to build the new Chevelon Butte repeater. This repeater will be part of the new Navajo Link repeater network providing coverage for most of the White Mountain/Navajo County area. The work day was held on April 29 with the following participants:
- Kevin Parmenter, KG5Q
- Jim Mortensen, W7AZY
- Dennis Mills, WA7ZZT
- Steve Herron, AG7GD
- Bill Turley, KJ7GYH
Here are a few pictures of the project and the team at work:
Here is a picture of the nearly complete site, showing the solar panels and antennas in place.
2022 Kick-off Meeting
At the meeting on Jan. 11, 2022, club president Kevin Parmenter KG5Q presented the attached information covering proposed mission, goals, and objectives for the club for 2022.
Christmas Party – Dec. 11, 2021
Greens Peak Antenna Update
The Kachina repeater maintenance team made another trip up to Greens Peak on Sunday October 31, 2021 to replace a faulty repeater antenna with a better one. Many thanks to Ken Troxel, Doug Troxel NQ5G, Jim Mortensen W7AZY, Randy Beecroft W7RJB, and Marie Mortensen N7SKS for their efforts. Here are a few pictures. It looks cold and windy, but at least the snow isn’t flying yet!
Repeater Repair
A Kachina team made an outing to Greens Peak on October 17, 2021 to make some updates on the W7EH repeater. Here are a few pictures.
Tara Haws, KI7KLJ
Tara Haws, Kachina club member, Net moderator, and ADAW newsletter contributor, passed away on Oct. 16, 2021.
Tara’s funeral arrangements are as follows:
October 23rd
Amity Building of the Church of Jesus Christ of Latter-day Saints
576 W. School Bus Road
Eagar, AZ
Viewing – 1:00pm
Service – 2:00pm
Silent Key Ceremony
Oct 25th
On the Greens Peak Net 6:30 pm
Deviled Egg Recipe
By popular demand, Dennis Clark KB3DFW’s deviled egg recipe is provided here:
Cheese Deviled eggs
1/2 cup Mayonnaise
1 tablespoon Honey-Mustard
1/2 teaspoon of Salt
1/4 teaspoon of black pepper
2 Tablespoons or 1/4 cup shredded cheddar cheese
Parsley for topping
To make 18 egg halves filled with yolk mix. Hard Boil 9 eggs. Peel & cut eggs lengthwise and put yolks into a mixing bowl. Put white shells onto a serving plate. In the mixing bowl mash yolks with a fork until completely broken up. Add mayo, honey mustard, salt, pepper and shredded cheese. Blend thoroughly with an electric beater or by hand. Add a blob of this mix into each egg half. Shake dry parsley on top for texture and color. Chill in the fridge on serving plate for at least 30 minutes. Enjoy.
KB3DFW Dennis
928 940-0408