By popular demand, Dennis Clark KB3DFW’s deviled egg recipe is provided here:
Cheese Deviled eggs
1/2 cup Mayonnaise
1 tablespoon Honey-Mustard
1/2 teaspoon of Salt
1/4 teaspoon of black pepper
2 Tablespoons or 1/4 cup shredded cheddar cheese
Parsley for topping
To make 18 egg halves filled with yolk mix. Hard Boil 9 eggs. Peel & cut eggs lengthwise and put yolks into a mixing bowl. Put white shells onto a serving plate. In the mixing bowl mash yolks with a fork until completely broken up. Add mayo, honey mustard, salt, pepper and shredded cheese. Blend thoroughly with an electric beater or by hand. Add a blob of this mix into each egg half. Shake dry parsley on top for texture and color. Chill in the fridge on serving plate for at least 30 minutes. Enjoy.
KB3DFW Dennis
928 940-0408